Blueberry Yogurt Muffins

ingredients

• 2 1/2 cups of flour
• 3/4 cup granulated sugar
• 2 c. teaspoon baking powder
• 1 c. teaspoon soda powder
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 cup of fruit yogurt (any type of fruit will do)
• 2 lightly beaten eggs
• 2 teaspoon grated orange zest
• 1 1/4 cups blueberries (or any other types of berries) fresh or frozen, well drained

Preparation

1. In a bowl, stir flour, sugar, baking powder, baking soda and salt. Add butter, using a knife, cut into small pieces to make it look like fine breadcrumbs.
2. In another bowl, mix the eggs with the orange zest and yogurt. Mix all at once with the first preparation. Stir just until dry ingredients are moistened.
3. Delicately add the blueberries. Spoon evenly into 12 large muffin cups (paper-lined or greased). Bake at 400F degrees for 20 minutes in center of oven.