BBQ sauce for pulled pork BATON ROUGE style

Ingredients

• 1/16 teaspoon (0.3 ml) of cayenne pepper
• 1/8 teaspoon (0.6 ml) of parsley flakes
• 1/8 teaspoon (0.6 ml) of celery salt
• 1/4 teaspoon (1.2 ml) of garlic salt
• 1/4 teaspoon (1.2 ml) of onion salt
• 1/4 teaspoon (1.2 ml) of dry mustard
• 1 teaspoon (5 ml ) of brown sugar
• 1 tablespoon (15 ml) of corn syrup
• 1/2 teaspoon (2.5 ml) of flavored liquid natural Hickory Smoke
• 1 teaspoon (5 ml) of Worcestershire sauce
• 6 1/2 teaspoons (32.5 ml) of tomatoes paste
• 1/2 tablespoon (7.5 ml) of apples cider vinegar
• 1/4 teaspoon (1.2 ml) of sauce "Kitchen Bouquet"
• 1/4 teaspoon (1.2 ml) of honey
• 1 tablespoonn (15 ml) of molasse

Preparation

1. Preparation: Mix all ingredients together with a small whisk, heat in microwave oven for 30 seconds to dissolve the sugar. Mix sauce with your shredded pork.